Freshly Milled S'mores Cookies (2024)

Who doesn't love the gooey goodness of a s'more by the campfire? But what if you could enjoy that delicious combination of chocolate, marshmallow, and graham cracker in cookie form year-round?

Technically this isn't a new recipe, we posted this last year to our Instagram highlight but we felt like it was time this cookie found a more permanent home on our blog so get ready to learn how to make fresh flour bakery style s'mores cookies that will have your taste buds dancing with delight!

These cookies feature both our freshly milled Unsifted Graham Crackers (free online!) and also a variation of our Chocolate Chip cookie recipe (found in our Starter Series Recipe Card set). The combination not only looks like something you'd see in a cookie shop, it also boasts all the benefits of freshly milled flour with 40/44 key essential nutrients!

Once the cookies have cooled, grab a glass of milk and indulge in the gooey, chocolatey goodness of these flour bakery style s'mores cookies. Share them with friends and family or keep them all to yourself – we won't judge!

Happy Unsifted Baking!
Keira

**Prefer a hard copy? Checkout the beautiful professionally printed recipe card forS'mores CookiesIN OUR NEXT RELEASE**

PREP: 45 minutes

TOTAL: 1 hour 30 minutes

YIELD: 15 large cookies

INSTRUCTIONS

1.Bake Unsifted® Graham Crackers

Pro Tip: To get more precise shaped crackers you may cut and score each cracker. Then use a spatula to move each piece to the greased cookie sheet at least 1 inch apart. Halfway through cooking, flip each piece using a spatula.

• Follow the Unsifted® Graham Cracker recipe
• In Step 6, cut dough into at least 15 separate 2”x 2” square pieces (may make smaller size or use circle cutter if desired)

2.Mix the Unsifted® Chocolate Chip Cookie dough

• Follow the Unsifted® Chocolate Chip Cookie recipe card only through Step 5
• In Step 5, add 1 cup mini-marshmallows (see additional mix-in ideas to right)
• Mix together just until combined

3.Shape cookie dough + Chill (optional)

• Shape dough into ¼ cup large dough balls (we recommend using an ice scream scoop)
• Tuck any marshmallows into the inside (otherwise they will become weepy and melt in the oven)
• Slightly flatten each ball into thick disc shape
• Place on clean plate and set aside for assembly
• Optional: Cover + chill in fridge for 1-2 hours (recommended for a taller, bakery-style cookie)

4.Assemble

• Preheat oven to 375F + lightly grease baking sheet
• Optional: Melt ½ cup butter in small bowl
• Optional: Dip each side of graham cracker in butter (this creates an almost toffee-like taste that is so so delicious, highly recommend not passing on this step!)
• Place graham crackers on baking sheet about 3-inches apart
• Place cookie dough disk directly on top of graham cracker (the flatter the disk and warmer the dough, the more the cookie will spread)

5.Bake

• Bake at 375F for 10-12 minutes
• While baking, unwrap and prepare 15 mini milk chocolate bars
• When cookie edges are browned, remove baking sheet from oven
• Let cookies rest about 10 minutes on the baking sheet
• Press 1 mini milk chocolate bar into the top of each cookie while still warm
• Once cookies have setup, use a spatula to transfer cookies (these cookies are also delicious warm!)

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SPREADTIPS

If your cookies are spreading more then you desire here are three things to check:

• Ensure your oven temp is 375F (not 350F)
• Ensure the dough isn't overly shiny. If it is, your butter was probably overly soft. Easy fix is to chill the dough.
• If both of the above items are not the issue, mill an additional; 2 1/2 Tbsp Dessert Blend and add it to the dough. Most likely its the specific climate and/or elevation affecting the liquidity and humidity in your cookies.

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STORAGE TIPS

Cooled cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen for up to 3 months in a freezer bag. Thaw at room temperature before enjoying.

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VARIATIONS

Share your #modernmilling creations! Tag @unsifted.kc

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• cookies
• dessert
• Dessert Blend